Today’s fea­tured #Brunch took place at @Reunionyc. We start­ed things off with some HOT RED SAN­GRIA (Per­fect for these cold win­ter days) and a SABICH PLATE. Sabich is an Israeli sand­wich most­ly pop­u­lar in Tel Aviv, Israel.

Reunion’s ver­sion con­sists of Fried Egg­plants, Tahi­ni, Soft Boiled Egg, Amba, Grat­ed toma­to and Pita. We fol­lowed that up with their pop­u­lar SHAK­SHOOKA (2 Eggs Cooked Over Spicy Toma­to and Red Pep­per Sauce) and some AVO­CA­DO TOAST topped with Feta Cheese, Poached Egg, Crispy Chick­peas and Haris­sa with Roast­ed Toma­toes on the side.

We com­plet­ed this deli­cious expe­ri­ence with some of their POME­GRAN­ATE MIMOSA 🍾. Brunch is avail­able 7 days a week.

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